Displaying 1 of 1 2016 Format: Book Author: Ainsworth, Mark, author. Title: The young chef : recipes and techniques for kids who love to cook / the Culinary Institute of America, Mark Ainsworth. Notes: Includes index. Publisher, Date: Boston : Houghton Mifflin Harcourt, 2016. Description: 191 pages : illustrations (some color) ; 23 cm Summary: Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more. Contents: Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts. Subjects: Cooking -- Juvenile literature. Other Author: Culinary Institute of America. ISBN: 9780470928660 (paperback) 0470928662 (paperback) Place Hold Add to My List Expand All | Collapse All Find It Suggestions & More Map It Large Cover Image Book Reviews Summary Librarian's View Suggestions and more Displaying 1 of 1
