Displaying 1 of 1 2019 Format: Book Title: The complete baking book for young chefs / America's Test Kitchen. Notes: Includes index. Publisher, Date: Naperville, IL : Sourcebooks eXplore, 2021 ©2019 Description: 224 pages : illustrations ; 24 cm Summary: Baking isn't just for cupcakes. Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! Contents: Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats. Target Audience Note: Ages 8 and up. Subjects: Baking -- Juvenile literature. Other Author: America's Test Kitchen (Firm) ISBN: 9781492677697 (hardcover) 1492677698 (hardcover) Place Hold Add to My List Expand All | Collapse All Find It Suggestions and more Map It About This Title Large Cover Image Book Reviews Librarian's View Displaying 1 of 1
