Displaying 1 of 1 2016 Formato: Book Autor: Ainsworth, Mark, author. Título: The young chef : recipes and techniques for kids who love to cook / the Culinary Institute of America, Mark Ainsworth. Notas: Includes index. Editorial, Fecha: Boston : Houghton Mifflin Harcourt, 2016. Descripción: 191 pages : illustrations (some color) ; 23 cm Resumen: Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more. Contenido: Learning the basics. Safety first -- Equipment essentials -- Essential techniques -- Cooking methods -- How to cook flavorful food -- How food fuels your body -- Recipes. Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts. Temas: Cooking -- Juvenile literature. Otro autor: Culinary Institute of America. ISBN: 9780470928660 (paperback) 0470928662 (paperback) Hacer solicitud Agregar a Mi lista Compartir Expand All | Collapse All Buscar Sugerencias y más Buscar en el mapa Anotaciones Biografía del autor Imagen de portada ampliada Reseñas de publicaciones especializadas Tabla de contenido Pantalla de bibliotecario Displaying 1 of 1